200cc Oxygen Absorbers (Pack of 50)

Product Description:

Unlock the secret to extended freshness and prolonged shelf life with our 200cc Oxygen Absorbers, offered in a pack of 50. These absorbers effectively remove 99.99% of oxygen within sealed environments, ensuring your foods and other perishables remain fresh, nutritious, and high-quality. Designed for a variety of applications, from food preservation to the safeguarding of valuable artifacts, these oxygen absorbers are an essential tool for anyone looking to protect their goods from spoilage, mold, and pests.

Features:

• Powerful Oxygen Elimination: Absorbs 99.99% of oxygen, enhancing the freshness and shelf life of stored goods.
• Protects Against Degradation: Prevents mold growth, color changes, rancidity, and nutritional loss.
• Versatile Applications: Ideal for a range of products including foods, pharmaceuticals, and archival items.
• Safe and Efficient: Made from food-grade materials using iron powder that safely reacts with oxygen to form rust, leaving behind nitrogen.

How/When to Use:

• Direct Application: Ideal for use in Mylar bags, vacuum-seal containers, and airtight buckets.
• Suitable For: Various food types including meats, dairy, dried fruits, nuts, spices, and baked goods.
• Usage Guide: For best results, use one 200cc absorber for up to approximately 0.5 gallon of space.

Caution:

• Limited Exposure: Only expose what you will use within 15 minutes to air. Store unused packets tightly sealed in airtight containers.
• Non-edible: Ensure absorbers are not punctured or ingested. Keep away from children and pets.

Storage:

• Prior to Use: Keep in a tightly sealed container to prevent activation from ambient air.
• Post Use: Dispose of spent absorbers in regular trash, as they are non-toxic and safe for landfill disposal.

Disposal:

• Non-Toxic Waste: Used absorbers can be discarded with general waste due to their safe composition.

Additional Details:

• Shelf Life: Best used within a year from purchase to ensure maximum efficacy.
• Packaging Advice: Avoid storing in zip-lock bags; instead use containers with screw-top lids to maintain potency.