1/2 Gallon Mylar Bag (Ziplock) - 5.0 Mil (8" x 12" x 4")

ITEM: MBZ-002
1/2 Gallon Mylar Bag (Ziplock) - 5.0 Mil (8" x 12" x 4")
1/2 Gallon Mylar Bag (Ziplock) - 5.0 Mil (8" x 12" x 4") dimensions

1/2 Gallon Mylar Bag (Ziplock) - 5.0 Mil (8" x 12" x 4")

ITEM: MBZ-002
5.0
Rated 5.0 out of 5 stars
31 Reviews
| Write A Review
Currently in stock
$0.75 Regular price
/
1. Choose size
2. Click to Select/Enter Quantity
Enter the quantity you like or click the table.

buy more, save more

 
Shipping calculated at checkout. Free Shipping on all orders over $99.99

1-YEAR
WARRANTY

on defects
warranty policy

FREE GIFT

on orders
over $99.99

14 DAY
RETURNS
view policy

  • FDA Approved
  • Food Grade Quality
  • Made of polyester resin
  • Gas and moisture resistance
  • Chemical stability
  • High tensile strength
  • Provided long term storage and protection of food
ITEM: MBZ-002

1/2 Gallon Mylar Bag (Ziplock) - 5.0 Mil (8" x 12" x 4")

Price:

$0.75

Buy more, save more!

description
reviews & questions






description

1/2 Gallon Mylar Bag (Ziplock) - 5.0 Mil (8" x 12" x 4")

1/2 Gallon Mylar bags (Ziplock) provide an efficient and effective way to preserve long-term food products. Perfect for long-term protection and storage for any food product. In its basic form, Mylar is a clear material made from polyester resin. Mylar contains many desirable properties including gas and moisture resistance, chemical stability, and high tensile strength. These Mylar Bags can be sealed with a Hot Jaws Handheld Heat Sealer to ensure optimal food freshness. An integral part of any food storage system. Mylar Bags create an oxygen barrier to provide long-term protection for your food storage needs

Features:

  • FDA Approved
  • Food Grade Quality
  • Made of polyester resin
  • Gas and moisture resistance
  • Chemical stability
  • High tensile strength
  • Provided long term storage and protection of food

How To Use:

Heat Sealer

  1. Open up the Mylar bag.
  2. Place desired dry food source into the Mylar bag.
  3. Leave approximately 2 inches (approximately 5 cm) of place at the top of the bag for sealing.
  4. Place oxygen absorbers into the mylar bag (Optional) (Refer to info sheet under specifications)
  5. Close the bag via zip-lock or using a Hot Jaws Handheld Heat Sealer, clamp on the opening of the bag and wait 5 seconds for the bag to seal.
  6. If you do not have a heat sealer, an iron will also work. Simply place the opening of the bag on a flat surface and apply a hot iron to seal the opening. Wait 5 seconds.

Ziplock

  1. Open up the Mylar bag.
  2. Place desired dry food source into the Mylar bag.
  3. Push out the air inside the bag while closing the bag via the ziplock feature.

Specification:



reviews & questions